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- With “Great Cooks and Their Recipes from Taillevent to Escoffier” by renowned culinary authority Anne Willan, you may learn about the rich tapestry of French culinary history. Dive into the world of prominent chefs who have influenced French cuisine from the early 20th century to the middle ages.
- In this engrossing book, Anne Willan takes you on a historical culinary tour while examining the outstanding contributions made by renowned chefs like Taillevent and Auguste Escoffier. Discover the methods, customs, and flavours that have characterised French cooking for generations.
- Each chapter includes information about a culinary legend’s life and legacy as well as their distinctive cooking techniques and time-tested recipes. You’ll discover how French cuisine evolved together with the chefs who paved the way, from the sumptuous feasts of the mediaeval court to the refined elegance of haute cuisine.
- In addition to the fascinating narratives and historical context, “Great Cooks and Their Recipes” provides a selection of carefully picked recipes that you may use to recreate the flavours of the past in your own kitchen. While learning the techniques that have been passed down through the years, enjoy tried-and-true traditional dishes.
- To pick up, its only £1
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